Ever wonder what potatoes au gratin is and why so many people absolutely love it?
Potatoes au gratin is a delicious dish consisting of potatoes with cheese sauce.
It can be served as an entrée or side dish.
The potatoes are usually sliced and layered in a casserole dish, then topped off with cheese sauce and baked until everything is golden brown.
When you bite into these potatoes, you’ll find that they’re not just soft on the inside but also crisp from being exposed to heat for so long.
Potatoes au gratin is usually served alongside steamed vegetables such as broccoli or green beans and some kind of meat like ham or chicken; this will make for a well-balanced and complete meal.
So if you’re ever in the mood for something cheesy and potatoes, this dish is definitely for you!
Ingredients
- 4 potatoes, sliced thinly
- 1 garlic clove, minced
- 2 tablespoons butter
- 1/4 cup grated cheese
- Salt and pepper to taste
Instructions
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large pot, boil potatoes for 10 minutes or until slightly softened.
3. Drain potatoes and place them in a baking dish.
4. Add garlic, butter, cheese, salt, and pepper.
5. Toss everything together so that the potatoes are coated with the other ingredients.
6. Bake for 20-25 minutes or until potatoes are cooked through and cheese is melted and bubbly.
7. Enjoy!
How to serve potatoes au gratin
There are many ways to enjoy potatoes au gratin.
You can have it as is, or you can top it off with some chopped chives or green onions for extra flavor.
Another way to enjoy this dish is to top it with grilled chicken or ham.
Potatoes au gratin is also a great side dish to accompany other meals like steak, fish, or pork chops.
No matter how you choose to enjoy it, potatoes au gratin is definitely a delicious and easy dish that’ll please everyone at the table!
Common pairings with potatoes au gratin
- Grilled chicken
- Fish
- Ham
- Pork chops
- Steak
- Vegetables like broccoli or green beans
- Salad
Recipe variations
- Use different kinds of potatoes like Yukon gold or red potatoes
- Use a different cheese like cheddar or mozzarella
- Add other ingredients like bacon, onions, or mushrooms
- Make it gluten-free by using gluten-free flour
- Make it vegan by using vegan cheese and butter
- Make it dairy-free by using dairy-free cheese and butter
- Use half and half instead of milk for a richer flavor
- Use pre-made cheese sauce to save time
- Add some spice with a pinch of cayenne pepper or red pepper flakes
There are many ways to vary this dish to suit your taste.
Feel free to experiment and find the perfect potatoes au gratin recipe for you!
Tips for making amazing potatoes au gratin
- Use fresh potatoes for the best flavor and texture.
- Slice the potatoes thinly so that they cook evenly.
- Pre-cook the potatoes before adding them to the casserole dish to save time.
- Use a good quality cheese for the best flavor.
- Add other ingredients like bacon, onions, or mushrooms to give the dish more flavor.
- Be generous with the butter and cheese for a richer dish.
- Use half and half or cream instead of milk for an even richer flavor.
- Season generously with salt and pepper.
With these tips, you’ll be sure to create a delicious and amazing potatoes au gratin dish that everyone will love!
Nutrition facts
Serving size: 1 serving
Calories: 400
Fat: 24 g
Saturated fat: 15 g
Unsaturated fat: 8 g
Trans fat: 0 g
Cholesterol: 70 mg
Sodium: 480 mg
Carbohydrates: 34 g
Fiber: 3 g
Sugar: 4 g
Protein: 12 g
These potatoes au gratin are rich and creamy, making them a perfect comfort food. While they’re high in fat and calories, they’re also packed with potatoes which are a good source of vitamins, minerals, and fiber. So enjoy this dish in moderation and savor every bite!
Final thoughts
Potatoes au gratin are a delicious and easy dish that’ll please everyone at the table! This recipe is rich and creamy, making it a perfect comfort food.
While they’re high in fat and calories, potatoes au gratin are also packed with potatoes which are a good source of vitamins, minerals, and fiber.
Enjoy this dish in moderation and savor every bite!
