If you love chicken, this is the recipe for you! I always wanted to make a delicious fried chicken recipe. It’s been on my list of goals for years, but I never found the right combination of ingredients until now.
It has all these incredible flavors that come together into something irresistibly crave-worthy every time you prepare it!
Crispy fried chicken recipe description
The crispy fried chicken recipe is a dish that has been eaten for generations. The flaky crust coupled with the juicy and tender meat inside makes this dish irresistible to everyone who loves it, no matter how many times they have eaten it before.
The best thing about this meal is that you don’t need to be a pro chef or restaurant owner to prepare them because they are pretty easy to make at home. For instance, if you want some fast food on your dinner table, this speedy meal is perfect for you.
The best thing about these nuggets is that they also make an excellent snack paired with your favorite vegetables or fruits.
Crispy fried chicken recipe ingredients
- Four chicken breasts
- One tablespoon of garlic salt
- Two teaspoons paprika
- Half teaspoon pepper
- 20 cups buttermilk or sour cream
Crispy fried chicken recipe cooking instructions
Step 1: Season the chicken
In a bowl, combine garlic salt and paprika. Next, dip chicken in buttermilk or sour cream into the seasoned mixture to cover completely. Place marinated chicken on a wire rack covered with a paper towel for about 30 minutes or until ready to cook.
Step 2: Fry the Chicken
Place coated skin side down into deep fryer at 350 degrees F whenever it’s time for frying again using oil that is 375 degrees F. Cook for about 10 to 12 minutes or until the chicken turns golden brown. Once fully cooked, remove from fryer and serve with your favorite dipping sauce.
Crispy fried chicken recipe variations
Cinnamon fried chicken recipe variation
The recipe will include cayenne pepper, salt, and black pepper to taste. Clean the chicken with a dry cloth before frying it in lard or vegetable oil until it’s browned on both sides. Let the fried chicken sit for at least fifteen minutes while you prepare some simple dipping sauce of your choice, like honey mustard or mayonnaise mixed with white vinegar and spices that are compatible (such as cinnamon).
Fried chicken with beer
The most basic variation of the chicken recipe is to make it using beer. The beauty about this dish is that you can still cook it in a pan like normal, but since there’s already alcohol inside the batter, cooking time will be much shorter than usual.
Spicy crispy fried chicken recipe variation
Everybody loves chicken, right? It can be made crispy or not. To make the spicy version, start by mixing the salt and pepper to taste with cayenne powder using a spice grinder. Then rub this mixture onto your poultry before frying it in oil until golden brown on both sides for approximately five minutes on each side. Serve immediately after cooking!
Crispy fried chicken with popcorn
To make the crispy fried chicken variation, start by making your favorite homemade or store-bought popcorn before moving on to cooking. Now that you have prepared all of your ingredients, follow the recipe step for step. The only difference is that instead of frying in vegetable oil like usual, you will fry them in canola oil because it has a high smoking point and won’t break down as quickly when fried at higher temperatures.
Crispy fried chicken pairing dishes
You can pair the crispy fried chicken with a variety of dishes. Some dishes to pair it with are traditional southern-style cornbread, french fries, and coleslaw. A healthier version of this dish is used with roasted vegetables. A great way to prepare crispy fried chicken is by baking it with some butter and herbs in the oven.
Matching the crispy fried chicken with coleslaw is an excellent choice since the dish’s flavor will shine through. Consider adding mashed potatoes, beans as well.
The crispiness of the fried chicken combos well with a homemade barbecue sauce or mayonnaise.
Crispy fried chicken recipe storage instructions
To store crispy fried chicken, you can place it in a sealed plastic bag and refrigerate it.
If not using the whole chicken pan, save some leftover batter or flour for later use. You may also cover them with an airtight container-dampened paper towel once they’re complete if necessary.
Once ready to eat again, heat the oil in which you breaded your chickens and any leftover flour from earlier.
Ending note
If you are looking for a quick and easy chicken recipe, this one is perfect. The article explains how to make fried chicken at home with minimal complications and effort.
This crispy fried chicken recipe is a simple one with no special preparation. However, the flavors are outstanding, and it’s easy for you to put together. Get the recipe for this dish and more with our easy-to-follow tips. For more information on fried chicken, subscribe to our newsletter now.
