If you’re looking for a recipe that will wow your guests, look no further than this shrimp and grits recipe.
It’s the perfect dish to serve at a party or family gathering!
This shrimp and grits recipe is an ideal recipe for a party or family gathering because the recipe is hearty, filling, not too complicated to prepare, but still fancy and impressive enough to impress your guests (or Mom!).
Remember…the old saying “a Southern dinner isn’t complete without shrimp and grits”!
What are Southern shrimp and grits?
Southern shrimp and grits are a traditional dish that originated in the Southern United States. The dish typically consists of shrimp, grits, and a variety of seasonings and spices.
There are many different variations of shrimp and grits recipe, but the basic ingredients remain the same.
Shrimp and grits are mostly served and eaten as a breakfast dish, but they can be served at any time of the day.
This recipe for shrimp and grits is the best that I have ever tried. It is hearty, filling, and packed with flavor.
The shrimp are cooked to perfection and the grits are creamy and delicious. I always get rave reviews when I serve this recipe to my family and friends!
What are grits?
Grits are a type of coarsely ground cornmeal that is popular in the Southern United States. Grits can be either white or yellow, but most grits sold in stores are white.
Grits are typically boiled in water or milk and then served with a variety of toppings such as butter, cheese, salt, and pepper.
Grits can also be used as a side dish or as an ingredient in other recipes such as pancakes, biscuits, and casseroles.
What is the best shrimp to use?
There are many different types of shrimp to use for shrimp and grits. There are wild, frozen and fresh as well as large, small and jumbo sizes.
Consider your recipe type when deciding which shrimp you should buy because larger shrimp would be better for rice dishes or other recipes that require a lot of saucing; whereas smaller shrimp would be better for salads or will cook in half the time.
I recommend using medium sized uncooked peeled and deveined shrimps that are roughly 16-20 per pound (about 6-8 oz). They are big enough to not overcook but small enough that they’re easy enough to fit on plates for presentation purposes.
Recipe ingredients:
- 1 lb. of shrimp, peeled and deveined
- 1 cup of grits
- 2 cups of water
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- 1/4 cup of grated Parmesan cheese
- 2 green onions, thinly sliced
Cooking instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the grits and salt, and stir to combine.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Add the milk and continue cooking for another 5 minutes, or until the grits are thick and creamy.
5. Remove the pan from the heat and stir in the butter and Parmesan cheese.
6. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
7. Add the shrimp and cook for 2-3 minutes per side, or until opaque.
8. To serve, spoon the grits into bowls and top with the shrimp and green onions.
Enjoy!
Tips for making the best Southern shrimp and grits recipe
- Use fresh shrimp for the best flavor and texture.
- Be careful not to overcook the shrimp or they will become tough.
- Use good quality Parmesan cheese for the best flavor.
- Feel free to add other seasonings to the recipe such as Old Bay seasoning, garlic powder, or cajun seasoning.
- Serve with a side of hot sauce for those who like it spicy!
Nutrition facts:
Servings: 4
- Calories: 400
- Fat: 16 g
- Saturated Fat: 8 g
- Cholesterol:285 mg
- Sodium: 1460 mg
- Carbohydrates: 36 g
- Fiber: 2 g
- Sugar: 6 g
- Protein: 28 g
Pairings:
- A cold glass of iced tea
- A side of coleslaw or green beans
- Cornbread or biscuits
- A slice of lemon for extra flavor
Variations:
- Use different types of cheese such as cheddar, Swiss, or Gruyere.
- Substitute the shrimp for chicken, sausage, or tofu.
- Add vegetables such as mushrooms, bell peppers, or onions.
- Use different seasonings to change up the flavor. Try Old Bay seasoning, garlic powder, or cajun seasoning.
- Serve with a side of hot sauce for those who like it spicy!
Final thoughts
This is the best recipe for Southern shrimp and grits that I have ever tried. It is hearty, filling, and packed with flavor.
The shrimp are cooked to perfection and the grits are creamy and delicious. Give it a try and you’ll see what all the fuss is about! Enjoy.
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